Příjemný šok, říkají pořadatelé o výtěžku sbírky na pomoc dětským pacientům

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Pátek, 19.2.2021

Nepřerušit tradici. To byl pro vedení olomouckého sdružení Šance hlavní důvod, proč se rozhodlo i přes nejistotu spojenou s pandemií COVID-19 uspořádat v roce 2020 sbírku Vánoční hvězda. Výsledek 23. ročníku charitativní akce, která ohlašuje advent a blížící se svátky, však nakonec pořadatele přímo ohromil. Přestože epidemiologická situace zásadně ovlivnila způsob distribuce a prodeje pryšce nádherného, výtěžek se vyšplhal až na částku 1 924 560 korun. Prostředky poslouží k obohacení života malých pacientů Dětské kliniky Fakultní nemocnice Olomouc.

„Sbírku jsme rozbíhali v září, kdy jsme vůbec nevěděli, jaká bude situace. Chvíli jsme i zvažovali, jestli ji vůbec pořádat, ale nakonec jsme se rozhodli, že důležité je udržet dlouholetou tradici a kontinuitu. Byli jsme ale smíření
s tím, že pandemie výrazně zasáhne do výtěžku sbírky. Mezi největší odběratele totiž vždy patřily základní školy, ale kvůli jejich uzavření se řada objednávek neuskutečnila,“
přiznává ředitelka Šance Herta Mihálová. Sdružení však kontaktovala řada firem a institucí s nabídkou spolupráce a pomoci. „Dobrovolníci se chtěli do sbírky zapojit i přesto, že protiepidemická opatření změnila také koncepci prodeje. Květiny se nemohly prodávat v nákupních centrech, jak bylo zvykem, ale na určených místech formou výdejového okénka,“ dodává Herta Mihálová a připomíná, že více než sedm set vánočních hvězd sdružení darovalo všem zdravotníkům pracujícím na covidových odděleních Fakultní nemocnice Olomouc. „Tímto gestem jsme jim chtěli poděkovat za jejich nasazení v těžkém období,“ vysvětluje ředitelka Šance.

Nakonec se prodalo 39 tisíc květin a finální výtěžek činí 1 924 560 korun, což je pro lidi kolem Šance neuvěřitelný výsledek. „Máme velkou radost. Vůbec jsme s tím nepočítali. Děkujeme všem dárcům i spolupracovníkům,“ je nadšená Herta Mihálová. Finanční prostředky Šance využije především na humanizaci nemocničního prostředí, na nákup nadstandardního vybavení a zdravotnických potřeb, na finanční a sociální pomoc rodinám, na financování rekondičních pobytů pro malé pacienty po léčbě, na doplnění výtvarného materiálů nebo na financování volnočasových aktivit. „V letošním roce chceme výtvarně vyzdobit nově zrekonstruované oddělení JIRP a opravit již dřívější výmalby hemato-onkologického oddělení,“ doplňuje další využití finančních prostředků ředitelka sdružení.

S prodejem vánočních hvězd pro dobročinné účely začalo sdružení Šance v roce 1998. Tehdy se podařilo získat 58 700 korun. Od té doby se částka s drobnými výkyvy rok od roku zvyšovala. V roce 2018 činil výtěžek 3 009 988 korun, o rok později to bylo už 3 196 290 korun. Podrobnosti o sbírce se dozvíte i na webových stránkách www.vanocnihvezda.eu.

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Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky <a href=https://krmp8.cc>kra10.cc</a> In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically. The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.” Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility. Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs. Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer. “The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.” Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

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7 simple secrets to eating the Mediterranean way <a href=https://kr08.cc>kra9 cc</a> What if “diet” wasn’t a dirty word? During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent. “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.” But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.” To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family. “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life. Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

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