Folklorní sláva s cimbálem, piráti a skvělá bluesmanka Wanda Johnson

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Sobota, 24.10.2015

Výborný zážitek pro ty, kdo mají rádi blues, slibuje koncert americké zpěvačky Wandy Johnson. Podle zasvěcených recenzí jde o perfektní představitelku tohoto nezaměnitelného stylu. Její vystoupení si můžete vychutnat v Bounty Rock Cafe od 20 hodin.

Wanda se narodila v Jižní Karolíně ve velké rodině (má osm sester) s hudební tradicí. Sama však začala zpívat až ve druhé polovině 90. let a debutové album “Call Me Miss Wanda” vydala teprve v roce 2003. O tři roky později vydala druhé album "Natural Resource". Toto album vzbudilo velký zájem a zajistilo Wandě Johnson pozvánku k účasti na jedné z nejvýznamnějších událostí světa blues, Pocono Blues festivalu. V hodnocení vydaném v Texas Blues Magazine se mimo jiné hovoří o největším překvapení celého festivalu. Wanda Johnson předvedla skvělé originální písně a pravidelně častovala posluchače úsměvem, který by rozzářil i tu nejtemnější jeskyni. Obdobně se o Wandě hovoří jako o "novém hlasu i duši blues z Jižní Karolíny”.

Docela z jiného ranku je další večerní program ArtUm centra, který potěší především milovníky tuzemského folkloru. Slavnostní večer k 15. výročí Folklórního souboru KRAJINA z Olomouce bude mít podobu vyprávění, doprovázeného cimbálovou muzikou Frgál. Oslava se koná dnes a začíná v 19 hodin. ArtUm centrum najdete v Sokolské ulici číslo 7

A ještě něco pro rodiče s dětmi – Divadlo Tramtarie zve na 15. Hodinu všechny na Pirátskou pohádku Vladislava Kracíka. Anička a Eliška jsou úplně obyčejné malé holky, které si po škole hrají na dětském hřišti na piráty. Jenom jako samozřejmě. Jenomže potom najdou v pískovišti zakopaný vzkaz v lahvi a v něm mapu úplně opravdického ztraceného pirátského pokladu, a pak se teprve začnou dít věci, ze kterých vám vypadne oko z důlku… V hlavní roli humor, nekonečná dětská fantazie a také touha zažít opravdové dobrodružství. Pohádka je vhodná pro děti od tří let. 

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The Australian city that became a global food and drink powerhouse <a href=https://sites.google.com/view/defillama-defi-dashboard/defillama>Defillama</a> Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne. While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own. Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world. There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them. Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses. Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be. “Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.” That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

The Australian city that became a global food and drink powerhouse <a href=https://sites.google.com/view/defillama-defi-dashboard/defillama>Defillama</a> Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne. While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own. Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world. There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them. Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses. Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be. “Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.” That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

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Folklorní sláva s cimbálem, piráti a skvělá bluesmanka Wanda Johnson | Olomoucký REJ

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