Folklorní sláva s cimbálem, piráti a skvělá bluesmanka Wanda Johnson

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Sobota, 24.10.2015

Výborný zážitek pro ty, kdo mají rádi blues, slibuje koncert americké zpěvačky Wandy Johnson. Podle zasvěcených recenzí jde o perfektní představitelku tohoto nezaměnitelného stylu. Její vystoupení si můžete vychutnat v Bounty Rock Cafe od 20 hodin.

Wanda se narodila v Jižní Karolíně ve velké rodině (má osm sester) s hudební tradicí. Sama však začala zpívat až ve druhé polovině 90. let a debutové album “Call Me Miss Wanda” vydala teprve v roce 2003. O tři roky později vydala druhé album "Natural Resource". Toto album vzbudilo velký zájem a zajistilo Wandě Johnson pozvánku k účasti na jedné z nejvýznamnějších událostí světa blues, Pocono Blues festivalu. V hodnocení vydaném v Texas Blues Magazine se mimo jiné hovoří o největším překvapení celého festivalu. Wanda Johnson předvedla skvělé originální písně a pravidelně častovala posluchače úsměvem, který by rozzářil i tu nejtemnější jeskyni. Obdobně se o Wandě hovoří jako o "novém hlasu i duši blues z Jižní Karolíny”.

Docela z jiného ranku je další večerní program ArtUm centra, který potěší především milovníky tuzemského folkloru. Slavnostní večer k 15. výročí Folklórního souboru KRAJINA z Olomouce bude mít podobu vyprávění, doprovázeného cimbálovou muzikou Frgál. Oslava se koná dnes a začíná v 19 hodin. ArtUm centrum najdete v Sokolské ulici číslo 7

A ještě něco pro rodiče s dětmi – Divadlo Tramtarie zve na 15. Hodinu všechny na Pirátskou pohádku Vladislava Kracíka. Anička a Eliška jsou úplně obyčejné malé holky, které si po škole hrají na dětském hřišti na piráty. Jenom jako samozřejmě. Jenomže potom najdou v pískovišti zakopaný vzkaz v lahvi a v něm mapu úplně opravdického ztraceného pirátského pokladu, a pak se teprve začnou dít věci, ze kterých vám vypadne oko z důlku… V hlavní roli humor, nekonečná dětská fantazie a také touha zažít opravdové dobrodružství. Pohádka je vhodná pro děti od tří let. 

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Autor: TravisWreni

This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps <a href=https://kra18f.cc>кракен вход</a> Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant. This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat. https://kra18f.cc kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7instad onion Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style. “That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.” After that, “I’ll take some rest,” Nima laughed. On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level. Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers. His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011. “My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”

Autor: Briantob

Scientists say skeletal remains found in castle well belong to figure from 800-year-old saga <a href=https://kra18f.cc>Кракен тор</a> Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text. The 800-year-old Sverris saga, which follows the story of the real-life King Sverre Sigurdsson, includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197. https://kra18f.cc kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7instad onion It’s likely, according to the text, that raiders lobbed the body into the well to poison the main water source for locals, but little else is said about the man or who he was in the saga. Researchers initially uncovered the bones in the castle’s well in 1938, but they were only able to carry out a visual analysis at the time. Now, scientists have an array of analytical techniques at their disposal, including genetic sequencing and radiocarbon dating. A new study on the remains, published Friday in the Cell Press journal iScience, reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth. “This is the first time that a person described in these historical texts has actually been found,” said study coauthor Michael D. Martin, a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim, in a statement. “There are a lot of these medieval and ancient remains all around Europe, and they’re increasingly being studied using genomic methods.” The findings not only shed fresh light on what Well-man looked like but also who he was, with a surprising twist about how he ended up in a Norse saga.

Autor: TravisWreni

This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps <a href=https://kra18f.cc>kraken зеркало</a> Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant. This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat. https://kra18f.cc kraken сайт Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style. “That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.” After that, “I’ll take some rest,” Nima laughed. On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level. Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers. His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011. “My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”

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Autor: DavidUnurf

Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii <a href=https://kra18f.cc>kra18 cc</a> Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes. Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday. https://kra18f.cc kraken официальный сайт This change could have occurred due to shifting trends in Roman - and particularly Pompeian - society, during the first century AD, archaeologists said. Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life. This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background. One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.

Autor: Kerryron

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge <a href=https://kra18c.cc>kraken тор</a> From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra18c.cc кракен Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

Autor: StephenRat

This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps <a href=https://kra18f.cc>kraken сайт</a> Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant. This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat. https://kra18f.cc kraken войти Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style. “That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.” After that, “I’ll take some rest,” Nima laughed. On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level. Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers. His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011. “My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”

Autor: DavidUnurf

Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii <a href=https://kra18f.cc>kraken tor</a> Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes. Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday. https://kra18f.cc Кракен тор This change could have occurred due to shifting trends in Roman - and particularly Pompeian - society, during the first century AD, archaeologists said. Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life. This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background. One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.

Autor: Kerryron

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge <a href=https://kra18c.cc>kraken зеркало</a> From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra18c.cc kraken магазин Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

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